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This recipe for Chocolate Zucchini Bread has a double dose of chocolate goodness from chips and cocoa powder. This combination, along with the tender crumb from the shredded squash, makes the ...
Great zucchini bread depends on terrific added flavorings to make it a winning indulgence. What better flavor than chocolate to send this scrumptious bread over the top!
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Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.
Zucchini bread, however, is typically on the healthier side—especially when you follow one of the recipes below. At this point in the pandemic, banana bread has very likely lost it’s, ahem ...
Clotilde Dusoulier in Berkeley, California on a 2007 book tour for her book Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen. Clotilde Dusoulier [1] (born 1979) is a French food writer from Paris. She runs a popular food blog called Chocolate & Zucchini and has published several books related to French food.
This recipe yields two loaves that freeze well for up to three months, so you’ll have this quick bread on hand long after the last zucchini leaves the garden. Hey, baker! Come on over to ...
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292