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The taproot system contrasts with the adventitious- or fibrous-root system of plants with many branched roots, but many plants that grow a taproot during germination go on to develop branching root structures, although some that rely on the main root for storage may retain the dominant taproot for centuries—for example, Welwitschia.
In common parlance, underground storage organs may be generically called roots, tubers, or bulbs, but to the botanist there is more specific technical nomenclature: A harvested ginger rhizome. True roots: Storage taproot – e.g. carrot; Tuberous root or root tuber – e.g. Dahlia [4] Modified stems:
Freshly dug sweet potato plants with tubers Hemerocallis tuber roots. A root tuber, tuberous root or storage root is a modified lateral root, enlarged to function as a storage organ. The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root.
As always, if you have questions about making smart plant decisions or want more information on your plant’s root habits, contact our Garden Hotline at beavermg@psu.edu or 724-371-2062.
Adventitious storage roots – similar function as storage-taproots. Tuberous roots or root tubers – Narrow sense, those storage roots that do not conform to a specific shape, such as fasciculated, nodulose moniliform, annulated, etc.: e.g. sweet potato (Ipomoea batatas), whose edible part is a root of this type. Broader sense, adventitious ...
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Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Storage roots: roots modified for storage of food or water, such as carrots and beets. They include some taproots and tuberous roots. Structural roots : large roots that have undergone considerable secondary thickening and provide mechanical support to woody plants and trees.