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  2. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly Cucurbita and Lagenaria. The term refers to a number of species and subspecies, many with hard shells, and some without. Many gourds have large, bulbous bodies and long necks, such as Dipper Gourds, many variations of Bottle Gourd and caveman ...

  3. Calabash - Wikipedia

    en.wikipedia.org/wiki/Calabash

    Calabash fruits have a variety of shapes: they can be huge and rounded, small and bottle-shaped, or slim and serpentine, and they can grow to be over a metre long. Rounder varieties are typically called calabash gourds. The gourd was one of the world's first cultivated plants grown not primarily for food, but for use as containers.

  4. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.

  5. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    Some species, such as C. digitata and C. ficifolia, are referred to as gourds. Gourds, also called bottle-gourds, which are used as utensils or vessels, belong to the genus Lagenaria and are native to Africa. Lagenaria are in the same family and subfamily as Cucurbita but in a different tribe. [90]

  6. Sole (fish) - Wikipedia

    en.wikipedia.org/wiki/Sole_(fish)

    The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Cantonese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...

  7. Culinary name - Wikipedia

    en.wikipedia.org/wiki/Culinary_name

    In French, chestnuts are called châtaignes on the tree, but marrons in the kitchen "Laver" is a culinary name for certain edible algae, [ 11 ] usually species of Porphyra such as Porphyra umbilicalis , although " green laver " may refer to species of Monostroma or Ulva ; species of Ulva are also known as "sea lettuce"

  8. Boops boops - Wikipedia

    en.wikipedia.org/wiki/Boops_boops

    This is an accepted version of this page This is the latest accepted revision, reviewed on 4 January 2025. Species of sea bream, also known as a bogue Boops boops School of Boops boops off the coast of Greece Conservation status Least Concern (IUCN 3.1) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Acanthuriformes Family: Sparidae ...

  9. Pomfret - Wikipedia

    en.wikipedia.org/wiki/Pomfret

    The earlier form of the pomfret's name was "pamflet", a word which probably ultimately comes from Portuguese pampo, referring to various fish such as the blue butterfish (Stromateus fiatola). The fish meat is white in color.