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Rabbits can eat the flesh of a tomato as a special treat, but be sure to keep your fluffy bun away from the rest of the tomato plant. The seeds, stalks, and leaves of a tomato plant can be bad for ...
Rabbits can happily eat fennel bulbs and stalks. It has a naturally sweet, licorice-like taste that makes it so appealing. It is high in fiber as well as vitamin C-, potassium- and manganese-rich.
Rabbits are herbivores, which means that they only consume plants. They usually eat the most in the mornings and the evenings, but as grazers, they eat for many hours throughout the day.
Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [4] [5] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.
The leaves are edible when young but toughen with age; they may be puréed in soups and sauces or added to salad. [4] The young shoots are edible as well, these and the leaves both being high in vitamin C and having a lemony flavor. [3] In India, the leaves are used in soups or curries made with yellow lentils and peanuts.
Broad-leaved dock (Rumex obtusifolius) used to be called butter dock because its large leaves were used to wrap and conserve butter. Rumex hymenosepalus has been cultivated in the Southwestern US as a source of tannin (roots contain up to 25%), for use in leather tanning, while leaves and stems are used for a mordant-free mustard-colored dye .
Knowing what plants are poisonous to rabbits is key to keeping them safe and healthy. Rabbits are herbivores, meaning they only eat plants so it can be easy to think that anything green is safe ...
Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]