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One of the first crude examples of a BFO, the Goldschmidt tone wheel. Before vacuum tube oscillators were invented, the first CW receivers used a wheel with electrical contacts around its rim, spun at a high speed by a motor, to interrupt a current to create a radio frequency signal to beat with the incoming radio signal.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
BFO is an abbreviation that stands for: Basic Formal Ontology; Beat frequency oscillator used to create an audio frequency signal for receiving continuous wave (Morse code) transmissions; The Black Forest Observatory in Germany; BiFeO 3 (Bismuth ferrite), an inorganic chemical compound; Boron monofluoride monoxide; Budapest Festival Orchestra
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
Food booth vendors cooking sausages at University District Street Fair, University District, Seattle, Washington A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a ...
This is a list of prepared-foods list articles on Wikipedia. Lists of prepared foods. Ba-wan is a Taiwanese dumpling dish and snack food.
System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's.This term is not, however, widely used in the chain restaurant industry, which typically refers to its style of operations simply as "food service".