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Cooking and serving en casserole and things we relish (1910) The Book of entrees (1911) Little, Brown and Company. The Up-to-date waitress (1914) Little, Brown and Company. The American cook book; Recipes for everyday use (1914) The Boston Cooking-School Magazine Co. Nyal cook book (1916) (for Nyal Druggists)
He wrote for Esquire, Ladies Home Journal, Playboy, House Beautiful, Vintage, McCall's, Gourmet, Time and The New York Times. De Groot's "Recipes from The Auberge of the Flowering Hearth" (Auberge de l'Atre Fleuri) published in 1973 is a classic in its field.
McCall's was a monthly American women's magazine, published by the McCall Corporation, that enjoyed great popularity through much of the 20th century, peaking at a readership of 8.4 million in the early 1960s.
16. Chicken Kyiv. While chicken Kyiv became popular in the 1940s when a chef tried to tap the Russian immigrant population, but it didn't travel much out of fancy restaurants due to its labor ...
Read on for 26 ideas that just might make your picky eaters ask for seconds. 70 Simple, Delicious School Lunch Ideas That Even the Pickiest Eaters Will Love 1. Pizza Trai 26 After-School Snack ...
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At head of title: The National Training School of Cookery Includes index This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library Subjects: Cooking, English
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