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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

  3. There's No Topping Martina McBride's Creamy Chicken ... - AOL

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    Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.

  4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  5. Chicken Breasts with Potatoes and Mashed Peas Recipe - AOL

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    2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter. Season the chicken breast halves with salt and pepper and add to the skillet, skin side down, along with the thyme sprigs. Cook over moderately low heat until the skin is well browned, about 15 minutes.

  6. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken Soup was the title of a short-lived 1989 ABC sitcom starring Jackie Mason. [73] "Chicken Noodle Soup" featuring Young B. was made into a popular hip-hop song by DJ Webstar. [74] [75] Chicken Soup with Barley is a 1956 play by British playwright Arnold Wesker. It explores the challenges faced by a family of communist Jewish immigrants in ...

  7. 25 chicken soup recipes that'll warm you up from the inside out

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    It builds on a flavorful base of celery, carrots and onion then gets some heft from chicken breasts and egg noodles. With simple seasonings and a few fresh herbs, this soup comes together quickly ...

  8. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. The chicken domesticated for its meat are broilers and for its eggs are layers. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [2] Chicken was one of the most common meats available in the Middle Ages.

  9. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.