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  2. What is parosmia? COVID long-haulers speak out about the ...

    www.aol.com/lifestyle/parosmia-covid-long...

    How COVID long haulers are managing with parosmia, a symptom that some people say makes food taste and smell like garbage. ... all three women still experience parosmia to a certain degree. But ...

  3. Parosmia - Wikipedia

    en.wikipedia.org/wiki/Parosmia

    One method used to diagnose parosmia is the University of Pennsylvania Smell Identification Test (UPSIT). "Sniffin' Sticks" are another diagnostic method. [11] These techniques can help deduce whether a specific case of parosmia can be attributed to just one stimulating odor or if there is a group of odors that will elicit the displaced smell.

  4. Parosmia: The Long COVID Condition That Makes Everything ...

    www.aol.com/news/parosmia-long-covid-condition...

    Parosmia distorts people's senses so much that even plain water can smell or taste like sewage or chemicals. ... a post-COVID condition that can make once-pleasant foods and scents smell and taste ...

  5. Dysosmia - Wikipedia

    en.wikipedia.org/wiki/Dysosmia

    Dysosmia can be classified as either parosmia (also called troposmia) or phantosmia. Parosmia is a distortion in the perception of an odorant. Odorants smell different from what one remembers. Phantosmia is the perception of an odor when no odorant is present. The cause of dysosmia still remains a theory.

  6. DR. NICOLE SAPHIER: 5 ways for women to survive the holiday ...

    www.aol.com/dr-nicole-saphier-5-ways-130038471.html

    The holidays are synonymous with indulgent foods, but certain foods can make perimenopause symptoms worse, especially sugary treats, caffeine, and alcohol, as these can trigger hot flashes ...

  7. Hyperosmia - Wikipedia

    en.wikipedia.org/wiki/Hyperosmia

    Hyperosmia is an increased olfactory acuity (heightened sense of smell), usually caused by a lower threshold for odor. [1] This perceptual disorder arises when there is an abnormally increased signal at any point between the olfactory receptors and the olfactory cortex.

  8. Hyperpalatable food - Wikipedia

    en.wikipedia.org/wiki/Hyperpalatable_food

    Hyperpalatable food (HPF) combines high levels of fat, sugar, sodium, and/or carbohydrates to trigger the brain's reward system, encouraging excessive eating. [1] The concept of hyperpalatability is foundational to ultra-processed foods , which are usually engineered to have enjoyable qualities of sweetness, saltiness, or richness. [ 2 ]

  9. These 11 foods can cause headaches. How to find your ... - AOL

    www.aol.com/11-foods-cause-headaches-trigger...

    Migraines are the No. 1 cause of disability among young women, studies have found. Cohen also sees patients with other types of headaches — cluster, tension, and those that involve the face and ...