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  2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    1 cup miniature marshmallows Line an 8x8-inch baking pan with aluminum foil or parchment paper. In a large microwave-safe bowl, combine the powdered sugar, cocoa powder, milk, and vanilla.

  3. Add a Sweet Square of Fudge to Your Christmas Candy Plate - AOL

    www.aol.com/add-sweet-square-fudge-christmas...

    The combination of white chocolate, butter, and sweetened condensed milk makes this fudge recipe extra creamy. Plus, it's flavored with vanilla extract and nutty walnuts for a welcome crunch.

  4. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

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  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. [9]

  6. Sno Balls - Wikipedia

    en.wikipedia.org/wiki/Sno_Balls

    Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes [1] formerly produced and distributed by Hostess and currently owned by The J.M. Smucker Company. Sno Balls are usually pink; however, they are also available in chocolate, lemon, white, green, blue and other colors for specific holidays and times of ...

  7. Reindeer Tracks Fudge Is Sure To Make You Shout With Glee - AOL

    www.aol.com/reindeer-tracks-fudge-sure-shout...

    Yields: 12 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. Cooking spray. 2 1/2 c. (425 g.) semisweet chocolate chips. 1 (14-oz.) can sweetened condensed milk

  8. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

  9. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.