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The Vattrappalai Amman temple, located near Nandikkadal in Mullaitivu, was founded by King Gajabahu I and is considered the tenth and one of the oldest Kannagi Amman temples in Sri Lanka. The term "Palai" signifies a resting place, and "Vattrappalai" refers to the tenth resting place of Kannagi Amman.
The temple construction is believed to have started around 1830s with a picture of the goddess under a tree near the current site of the temple. [ 3 ] The presiding deity, Sri Vadapathira Kaliamman is believed to originate from Sri Nisumbha Soodhani , worshipped by Chola kings as the family goddess for protection during war.
The Koneswaram temple, located in Trincomalee, is one of the most revered Hindu temples in Sri Lanka. On April 14, 1622, during the Tamil New Year, the Portuguese destroyed the temple in a brutal attack. The Portuguese general Constantino de Sá de Noronha led the assault, with soldiers disguising themselves as Iyer priests to gain entry.
Nawagamuwa Pattini Devalaya is a historic temple situated in Nawagamuwa in Colombo District, Sri Lanka. Considering its importance in historical, architectural and anthropological facets, the Archaeological Department has declared the Devalaya as an protected monument in the country.
Uthpalawarna Sri Vishnu Devalaya in Devinuwara, Matara, Sri Lanka An ancient temple dedicated to god Upulvan was situated at Devinuwara in Matara , the southernmost area of the country. According to the recorded history, the Devinuwara multi-religious complex, the Buddhist temple and the Upulvan devale (shrine) was started by King Dappula I ...
Sri Lanka is historically famous for its cinnamon. The 'true cinnamon' tree, or Cinnamomum verum , used to be botanically named Cinnamomum zeylanicum to reflect its Sri Lankan origins. This is a widely utilized spice in Sri Lanka, and has a more delicate, sweet taste in comparison to Cinnamomum cassia , which is more common in some other ...
The Paththirippuwa, also known as the Octagonal Pavilion, is a magnificent architectural structure located at the entrance of the Kandy Maligawa(Palace) in Sri Lanka. [ 1 ] The name is derived from the Tamil language , whereby "Parthu" means 'to see' and "Irippu" means 'seated', the combination of which is 'to sit and see all around'.
Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]