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2. 3 Easy Brown Sugar Substitutes You Probably Already ... - AOL

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   Healthy Substitutes for Brown Sugar. For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

3. What's the Difference Between Light and Dark Brown Sugars? - AOL

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   A light brown sugar has about 3.5% molasses and dark brown sugar has about 6.5%. ... Can you substitute dark brown sugar for light brown sugar? In general, yes, the sugars are interchangeable in ...

4. Need a Substitute for Brown Sugar? We Have 6 - AOL

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   The 6 Best Substitutes for Brown Sugar1. White granulated sugar and molassesNo surprise, this is the closest you can get to store-bought brown sugar without actually having any. Brown sugar is up ...

5. List of sugars - Wikipedia

   en.wikipedia.org/wiki/List_of_sugars

   Brown sugar [1] – Consists of a minimum 88% sucrose and invert sugar. Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses. Buttered syrup [1]

6. Brown sugar - Wikipedia

   en.wikipedia.org/wiki/Brown_sugar

   Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

7. The Two Ingredient Hack for Homemade Brown Sugar - AOL

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8. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).

9. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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   Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...