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The Caspian Depression [a] or the Caspian Lowland is a low-lying flatland region encompassing the northern part of the Caspian Sea, the largest enclosed body of water on Earth. [1] It is the larger northern part of the wider Aral–Caspian Depression around the Aral and Caspian Seas.
The most northern part is called the Caspian Depression. The desert part to the east of the Caspian Depression and Caspian is called the Turan Depression. In Azerbaijan, the Kura-Aras Lowland is part of the Aral–Caspian Depression. Its parts lie in Azerbaijan, Russia, Kazakhstan, Uzbekistan, and Turkmenistan. [1] [2]
The Kura-Aras Lowland, Kura-Aras Depression or Kura-Aras Basin [1] (Azerbaijani: Kür-Araz ovalığı) is a vast depression in central-southern Azerbaijan defined by the valleys of the Kura River and Aras River. It is situated by the West shore of the Caspian Sea and is part of the Aral-Caspian Depression.
The delta is located in the Caspian Depression—the far eastern part of the delta lies in Kazakhstan. The delta drains into the Caspian approximately 60 km (37 mi) downstream from the city of Astrakhan. The Volga delta has grown significantly in the 20th century because of changes in the level of the Caspian Sea.
How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar.
The peak inundation apparently centered on the Khvalynean basin (the recent Caspian Sea). Its level rose and its area increased six times, to one million square kilometers. Its water volume doubled (to 130,000 km 3), with a salinity of 10-12‰. Its waters overflowed the Caspian depression down the Manych-Kerch spillway. [13] [14] [15]
"Black Jaw") [1] is a 40 kilometres (25 mi)-long karst trench close to the Caspian Sea. At its lowest point at Vpadina Kaundy, it is approximately 134 metres (440 ft) below sea level. [2] It is the lowest point in Central Asia, Kazakhstan, and the former Soviet Union. It is also known as the Karagiye Depression and Karagiye Mountain Trench. [1]
The 8,600-year-old bread dough was made of barley, wheat and peas, one of the researchers involved in the analysis, Salih Kavak, said in the release. The flour had been mixed with water and left ...