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Fluted columns are common in the tradition of classical architecture but were not invented by the ancient Greeks, but rather passed down or learned from the Mycenaeans or the Egyptians. [ 2 ] Especially in stone architecture, fluting distinguishes the column shafts and pilasters visually from plain masonry walls behind. [ 3 ]
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
Cocktail glass, a stem glass with a wide, shallow bowl, for cocktails; Fountain glass, a tall fluted stem glass common in soda fountains, family restaurants and 24-hour diner-style restaurants for milkshakes and ice cream sodas; Glencairn whisky glass, a wide bowl with a narrow mouth, similar to a snifter's, but with a shorter, sturdier base ...
Fenton had a long history of decorating glass that goes back to its beginnings in 1905. [1] The Fenton Art Glass company started out as a decorating company that purchased blanks from glass manufacturers and placed their own decorations on them. [2] Fenton did not manufacturer glass until 1907 a year after the Williamstown, WV plant was built. [2]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Dugan peach opalescent bowl with marigold carnival treatment and Ski Star pattern. Dugan is best known for peach opalescent, a type of Carnival glass. [3] They produced the most peach opalescent of any of the carnival glass manufacturers. [4] They also produced deep shades of amethyst glass, some so dark they appeared black. [1]
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