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A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
The Javanese Wikipedia (Javanese: Wikipédia basa Jawa) is the edition of Wikipedia in the Javanese language. Started on 8 March 2004, the Javanese Wikipedia reached 10,000 articles on 3 May 2007. As of 16 January 2025, it has more than 74,000 articles. [1] The Indonesian media has discussed the Javanese Wikipedia. [2]
The most popular variety is wajid Jawa, which is made with beras Jawa, the local name for a type of fine-grained rice processed using a machine that is said to be not available in the country. [12] There are also initiatives by some local makers to innovate the flavour by using additional ingredients such as durian , pumpkin, yam , cassava ...
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Kamus Jawa Kuna–Indonesia. Translated by Darusuprapta; Sumarti Suprayitna. Jakarta: Instituut voor Taal-, Land- en Volkenkunde and Lembaga Ilmu Pengetahuan Indonesia and PT Gramedia Pustaka Utama. ISBN 979-605-347-0. 1992–1993, Bahasa parwa : tatabahasa Jawa Kuna: Yogyakarta: Gadjah Mada University Press. Bekerja sama dengan I.J. Poedjawijatna.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
The word Jawa written in Javanese script Two Javanese speakers, recorded in Indonesia. Javanese (/ ˌ dʒ ɑː v ə ˈ n iː z / JAH-və-NEEZ, [3] / dʒ æ v ə-/ JAV-ə-, /-ˈ n iː s /- NEESS; [4] basa Jawa, Javanese script: ꦧꦱꦗꦮ, Pegon: باسا جاوا , IPA: [bɔsɔ d͡ʒɔwɔ]) is an Austronesian language spoken primarily by the Javanese people from the central and eastern ...
Nasi campur is a ubiquitous dish around Indonesia and as diverse as the Indonesian archipelago itself, with regional variations. [1] There is no exact rule, recipe, or definition of what makes nasi campur, since Indonesians and, by large, Southeast Asians commonly consume steamed rice, added with side dishes consisting of vegetables and meat.