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  2. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    In one simplified version, the saponification of stearin gives sodium stearate. C 3 H 5 (O 2 C(CH 2) 16 CH 3) 3 + 3 NaOH → C 3 H 5 (OH) 3 + 3 NaO 2 C(CH 2) 16 CH 3. This process is the main industrial method for producing glycerol (C 3 H 5 (OH) 3). Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out ...

  3. Sodium stearate - Wikipedia

    en.wikipedia.org/wiki/Sodium_stearate

    Sodium stearate is produced as a major component of soap upon saponification of oils and fats. The percentage of the sodium stearate depends on the ingredient fats. Tallow is especially high in stearic acid content (as the triglyceride), whereas most fats only contain a few percent. The idealized equation for the formation of sodium stearate ...

  4. Ester hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Ester_hydrolysis

    Alkaline hydrolysis of esters is also known as saponification. A base such as sodium hydroxide is required in stochiometric amounts. Unlike acid-catalyzed ester hydrolysis, it is not an equilibrium reaction and proceeds to completion. Hydroxide ion attacks the carbonyl carbon to give a tetrahedral intermediate, which then expels an alkoxide ion.

  5. Stearic acid - Wikipedia

    en.wikipedia.org/wiki/Stearic_Acid

    Stearate soap, such as sodium stearate, could be made from stearic acid but instead are usually produced by saponification of stearic acid-containing triglycerides. Esters of stearic acid with ethylene glycol (glycol stearate and glycol distearate) are used to produce a pearly effect in shampoos, soaps, and other cosmetic products. [9]

  6. Stearin - Wikipedia

    en.wikipedia.org/wiki/Stearin

    It is mixed with a sodium hydroxide solution in water, creating a reaction which gives glycerin and sodium stearate, the main ingredient in most soap: C 3 H 5 (C 18 H 35 O 2) 3 + 3 NaOH → C 3 H 5 (OH) 3 + 3 C 18 H 35 OONa. Stearin is also added to aluminium flakes to help in the grinding process in making dark aluminium powder. [clarification ...

  7. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    A ¼-teaspoon measurement of Morton contains 480 milligrams of sodium, whereas ¼ teaspoon of Diamond Crystal is equal to 280 milligrams of sodium — a significant difference. In fact, a recipe ...

  8. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.

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