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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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  4. Category:Restaurant menus - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_menus

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  5. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Retro Restaurant Design. Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter.Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.

  6. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

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