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Spicy stew made from minced pork or dog meat (or more rarely, water buffalo meat) stewed in blood, coconut milk, and spices. Saltah: Yemen: Lamb Considered the national dish of Yemen, the base is a brown meat stew called maraq, with fenugreek froth and sahawiq or sahowqa, a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa.
Uncover expert takes and answers in our crossword blog. ... Dal makhani is a vegetarian dish similar to butter chicken. The word "dal" refers to LENTILs, so the dish's name was a good hint to the ...
Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9] Andouille sausage is often added to both meat and seafood gumbos to provide "piquancy, substance, and an additional layer of flavor" to the dish. The key is to use a ...
A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Begedil: Southern Peninsular Fried dish Derived from Javanese cuisine of Indonesia. Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Rendang: Nationwide ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
One issue usually plagues the chef: the vegetarian. Choosing main dish, meatless alternatives to the traditional, classic, mouth-watering turkey is tricky. Meatless Thanksgiving Main Dish Alternatives
The fiery dish originated from the Tujia people of Jinyun Mountain in Chongqing, China in the early 2000s. The name of the dish is self-descriptive, with "ma" meaning tongue-numbing and "la" meaning spiciness. [4] The "spicy and tingling" sensation is a distinctive flavor feature of Sichuan cuisine, which is known for its bold use of spicy ...
An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [1] [2] [3] It has been described as a large-sized braciola-style dish. [3] [4] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana. [5] [6] [7] [8]