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Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Liederkranz cheese; Monterey Jack. Pepper jack cheese, variety of Monterey Jack; Pinconning cheese, aged variety of Colby; Pizza cheese, specially made for its melting qualities; Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster
Colby cheese originates in Colby, Wisconsin, and was created by Joseph F. Steinwand in 1885. [6] Monterey Jack cheese originates from Monterey, California, and was made by Mexican Franciscan Friars during the 1700s. [7] Colby-Jack cheese was then processed by marbling the two kinds of cheese together.
Pepper jack cheese: A variety of Monterey Jack Pinconning cheese: Michigan An aged variety of Colby Provel cheese: A white, processed cheese made of a blend of Cheddar, Swiss, and Provolone cheeses. Particularly popular in and around St Louis, MO. Red Hawk: Northern California A soft, mildly salty cheese String cheese
Muenster cheese; American cheese (technically a processed cheese) Colby (as well as the blend Colby-Jack) Sour cream; Cream cheese; Monterey Jack (and used in pepper jack cheese) String cheese; Velveeta (brand name of a common processed cheese)
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Eventually, production shifted towards semi-hard cheeses, including their flagship cheese: Jack. Made from pasteurized cow milk, the Factory's Jack is a semi-hard cheese. [12] They were the first cheese company in California to make a pepper Jack, which uses jalapeño and chili flakes for a spicy flavor. [2]
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