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  2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  3. The Absolute Best Way to Reheat Pizza in the Air Fryer

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    The process for reheating pizza in an air fryer is fairly simple, though the amount of time a slice stays in will vary based on the thickness of the slice, the amount of toppings and the overall size.

  4. The Best Way to Reheat Pizza in an Air Fryer - AOL

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    iStockSome people eat their leftover pizza cold and straight out of the fridge, and for them, this routine may never change. But for the pizza eaters who want their leftovers to taste just as good ...

  5. List of aerial victories of Manfred von Richthofen - Wikipedia

    en.wikipedia.org/wiki/List_of_aerial_victories...

    Manfred von Richthofen. Manfred Albrecht Freiherr von Richthofen (2 May 1892 – 21 April 1918), widely known as the Red Baron, is considered the ace-of-aces of the First World War, being officially credited with 80 air combat victories, more than any other pilot of the war – before being killed in action near Amiens on 21 April 1918.

  6. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

  7. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potatoes known as "for consumption", i.e. which were harvested with complete maturity, can be preserved several weeks, provided that they are stored in a room that is ventilated, fresh (between 8 and 9 °C) but sheltered from the frost, and obscure because the light makes them green. Early potatoes, harvested before maturity, cannot be stored.

  8. Air-Fryer Baked Potatoes - AOL

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  9. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    In restaurants, pizza can be baked in an oven with fire bricks above the heat source, an electric deck oven, a conveyor belt oven, or in traditional style in a wood or coal-fired brick oven. The pizza is slid into the oven on a long paddle, called " peel ", and baked directly on hot bricks, a screen (a round metal grate, typically aluminum), or ...