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Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.
While in fields like anthropology, the production, procurement, preparation, presentation, and consumption of foods have always been regarded as central in the study of cultures [12] the use of the term foodways in popular culture is used as an oriented way of looking at food practices. In this sense, the term is a consumer culture expression ...
The sociology of food is the study of food and how it relates to the history, progression, and future development of society. Studies includes the production and consumption of food as well as its medical, spiritual and ethical applications.
For example, Karl Marx's theories are based on Hegel's theories. The theories of the American sociologist, Talcott Parsons, are based on the theories of Émile Durkheim, Max Weber, Vilfredo Pareto, and Alfred Marshall. [39] The last (M o), aims at being a source of perspectives that overarch sociological theory. [39]
A sociological theory is a supposition that intends to consider, analyze, and/or explain objects of social reality from a sociological perspective, [1]: 14 drawing connections between individual concepts in order to organize and substantiate sociological knowledge.
[26] [192] [193] Social class, generally described as a combination of educational attainment, income and occupational prestige, is one of the greatest cultural influences in America. [26] Nearly all cultural aspects of mundane interactions and consumer behavior in the U.S. are guided by a person's location within the country's social structure.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
African American communities often have other elements of distinctive food culture that is not just determined by class. Social class differences in food consumption refers to how the quantity and quality of food varies according to a person's social status or position in the social hierarchy. [1]