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  2. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per kilogram). [90] Also, a tremendous energy (~584 cal/g or 2442 kJ/kg at 25 °C) is required to evaporate water (known as the heat of ...

  3. Soil - Wikipedia

    en.wikipedia.org/wiki/Soil

    Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution). [1] [2] Accordingly, soil is a three-state system of solids, liquids, and gases. [3]

  4. Soil functions - Wikipedia

    en.wikipedia.org/wiki/Soil_functions

    Soil acts as an anchor for plant roots. It provides a hospitable place for a plant to live in while storing and supplying nutrients to plants. Soil also functions by maintaining the quantity and quality of air by allowing CO 2 to escape and fresh O 2 to enter the root zone. [7]

  5. Contour plowing - Wikipedia

    en.wikipedia.org/wiki/Contour_plowing

    Contour plowing or contour farming is the farming practice of plowing and/or planting across a slope following its elevation contour lines. These contour line furrows create a water break, reducing the formation of rills and gullies during heavy precipitation and allowing more time for the water to settle into the soil. [ 1 ]

  6. Agricultural cycle - Wikipedia

    en.wikipedia.org/wiki/Agricultural_cycle

    It is a method in which a bud from the plant is joined onto the stem of another plant. [2] The plant in which the bud is implanted in eventually develops into a replica of the parent plant. The new plant can either divert its ways into forming an independent plant; however, in numerous cases it may remain attached and form various accumulations.

  7. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

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