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Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Nevada, Ohio, Pennsylvania, Tennessee, Texas, and Utah, as well as 6 locations in Puerto Rico.
Tucson's Stone Avenue, 1880 Courthouse in Tucson, 1898. The Tucson area was probably first visited by Paleo-Indians, who were known to have been in southern Arizona about 12,000 years ago. Recent archaeological excavations near the Santa Cruz River found a village site dating from 2100 BC. [18]
Eegee's (stylized eegee's) is a chain of 30 restaurants [1] in the Tucson and Phoenix, Arizona metro areas, as well as Casa Grande. Specializing in submarine sandwiches and its frozen fruit drink, called the "eegee", the restaurant chain is also known for its signature ranch dressing, which come in several flavor variations. Chicken tenders ...
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
As of 2019, the chain has 77 restaurants in 24 states; Honolulu is the highest-grossing location. [7] In 2019, Earl Enterprises announced that a point-of-sale credit card breach affected credit-card users who visited Buca (or other Earl Enterprise-owned restaurants) between May 23, 2018, and March 18, 2019.
The construction of the hotel project was a major moment in Tucson’s early twentieth century history and represented both a major investment into the territory and the introduction of amenities and refinement that would attract Americans from the east. The hotel was completed at a cost of $175,000 USD and featured 101 guest rooms.