Search results
Results from the WOW.Com Content Network
This vegan vegetable soup is a great staple soup recipe to enjoy in colder months. It’s versatile and adaptable—switch out the vegetables, spices, milk, and broth based on your preference. You can also use it as a base recipe and add greens or ground beef/turkey to bulk it up.
This creamy vegetable soup recipe is quick, easy, and made in one pot! It’s incredibly delicious, made with a short list of healthy ingredients, and ready about 30 minutes.
If you love traditional veggie soup, you will go crazy over Creamy Vegetable Soup Recipe. This Easy Creamy Vegetable Soup comes together in just minutes.
In a Dutch oven, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.
This creamy vegetable soup recipe is made with your choice of roasted veggies and puréed until perfectly creamy and delicious. Naturally gluten-free, vegan and so cozy!
In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender....
Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Bring to a boil and cook for 15-20 minutes. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream.
You're going to love this creamy vegetable soup recipe. It's made with just a handful of simple ingredients, like onion, potatoes, broth, milk, and a bag of frozen mixed veggies. This soup turns out hearty and filling, with a savory herb flavor. Serve creamy vegetable soup as a quick weeknight meal along with some crusty bread and a side salad.
Simmer zucchini, potatoes, bell peppers, carrots, and tomatoes in a pot until soft, puree with an immersion blender until creamy then top with some pesto or sour cream for extra flavor. It’s that easy to make a nutrient-dense soup that’s truly delicious. This pureed veggie soup works great to use up old vegetables that are starting to wrinkle.
Easy and creamy vegetable soup recipe with onion, carrots, garlic and potatoes.