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  2. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    To do the float test, fill a clear glass with water, then carefully drop your egg in, explains Steele. “A very fresh egg will sink to the bottom and sit there,” she says.

  3. Wait, Is It Safe to Eat Expired Eggs? - AOL

    www.aol.com/lifestyle/wait-safe-eat-expired-eggs...

    Fresh eggs have a firm egg yolk, and the egg white is also firm as well even if just a little bit runs out.” And there’s always the float test. Place the egg in a bowl of water. If it’s ...

  4. Is It Safe to Eat Expired Eggs? - AOL

    www.aol.com/lifestyle/safe-eat-expired-eggs...

    How to tell if your egg is fresh. Do the float test! Fill a glass with water and drop the egg in. ... Here’s the safety net: Bad eggs aren’t discreet. Most will smell like sulfur and basically ...

  5. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    This provides a way of testing the age of an egg: as the air cell increases in size due to air being drawn through pores in the shell as water is lost, the egg becomes less dense and the larger end of the egg will rise to increasingly shallower depths when the egg is placed in a bowl of water. A very old egg will float in the water and should ...

  6. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  7. The Egg Float Test Myth, and Other Egg Lies Cracked Open - AOL

    www.aol.com/egg-float-test-myth-other-144700648.html

    From the egg float test myth to the long-held belief that eggs raise cholesterol levels, these egg "facts" were bound to crack sooner or later. The Egg Float Test Myth, and Other Egg Lies Cracked Open

  8. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    The primary risk associated with eggs is foodborne illness caused by Salmonella enteritidis bacteria. Salmonella enteritidis is a dangerous bacterium that can be transferred to humans through ingestion of raw or undercooked eggs. [3] Nearly four out of five Salmonella-related foodborne illness cases share a common vehicle: raw or undercooked ...

  9. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    With the inflated price of groceries today, people might be wondering how much they can kick the can when it comes to the expiration dates of an array of items. Some might recall the saying, "When ...