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If the restaurant is making crispy croutons in the back and using real Parmesan, I'm all in. Fries are always a good idea. I like to order fries when I'm at a steak house.
Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
P.F. Chang's may be famous for its menu items, like the chicken lo mein or the Great Wall of Chocolate, but this chain restaurant also offers some healthier, more nutritious options.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Pies are signature items on the dessert menu: there are over 30 varieties available. The interiors of the chain's earlier restaurants are decorated with antiques circa 1900, providing a theme that is reminiscent of Victorian England as well as early United States. Later restaurants reflect more modern tastes, with a clean interior and photos of ...
Two different Los Angeles restaurants, Philippe's and Cole’s, ... USA TODAY Sports. Willy Adames to Giants on $182M contract, biggest in San Francisco history. Sports. Yahoo Sports.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.