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Thích Nhất Hạnh (/ ˈ t ɪ k ˈ n ɑː t ˈ h ɑː n / TIK NAHT HAHN; Vietnamese: [tʰǐk̟ ɲə̌t hâjŋ̟ˀ] ⓘ, Huế dialect: [tʰɨt̚˦˧˥ ɲək̚˦˧˥ hɛɲ˨˩ʔ]; born Nguyễn Xuân Bảo; 11 October 1926 – 22 January 2022) was a Vietnamese Thiền Buddhist monk, peace activist, prolific author, poet and teacher, [2] who ...
Chử Đồng Tử statue at Dạ Trạch Temple. Chử Đồng Tử (Chữ Hán: 褚童子) is the name of a famous Vietnamese divine being, one of "The Four Immortals" "Tứ bất tử" in traditional Vietnamese mythology. [1]
"Tiến Quân Ca" (lit. "The Song of the Marching Troops") is the national anthem of Vietnam.The march was written and composed by Văn Cao in 1944, and was adopted as the national anthem of the Democratic Republic of Vietnam in 1946 (as per the 1946 constitution) and subsequently the Socialist Republic of Vietnam in 1976 following the reunification of Vietnam.
Lục bát (Vietnamese: [lʊwk͡p̚˧˨ʔ ʔɓaːt̚˧˦], chữ Hán: 六八) is a traditional Vietnamese verse form – historically first recorded in Chữ Nôm script. . "Lục bát" is Sino-Vietnamese for "six-eight", referring to the alternating lines of six and eight syll
Whitehead Refugee Camp, HK disused in 2008 The old RAF headquarters on Kwun Tong Road, Kai Tak, which housed boat people until 1997. Bat lau dung laai (Chinese: 不漏洞拉 or 北漏洞拉 [1]; Jyutping: bat1 lau6 dung6 laai1) is a Hong Kong Cantonese corruption of the Vietnamese phrase bắt đầu từ nay, meaning "from now on" (bắt đầu = begin, start; từ = "from", nay = "now ...
A block is a defensive tactic in chess in response to an attack, consisting of interposing a piece between the opponent's attacking piece and the piece being attacked. This type of blocking will only work if the attacking piece is a type that can move linearly an indefinite number of squares such as a queen, rook, or bishop and there is at least one empty square in the line between the ...
"Don't Go Breaking My Heart" is a duet by English musician Elton John and English singer Kiki Dee, released by The Rocket Record Company on 25 June 1976. [2] [5] ...
Dim Tu Tac Abalone Kung Fu Soup; Steamed Fish with Soya Sauce; Dim Tu Tac Oyster Sauce Braised Whole Abalone; Dim Tu Tac always focuses on promoting traditional and modern values in each of their dish. The chefs make the dishes using a variety of traditional Cantonese cooking methods such as steaming, stir frying, roasting, and grilling. [2]