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In organic chemistry, organophosphates (also known as phosphate esters, or OPEs) are a class of organophosphorus compounds with the general structure O=P(OR) 3, a central phosphate molecule with alkyl or aromatic substituents. [1] They can be considered as esters of phosphoric acid. Organophosphates are best known for their use as pesticides.
Specific types of natural pesticides include botanical pesticides- natural occurring chemicals extracted directly from plants or minerals; biochemical pesticides- uses substances like plant hormones that could interfere with pests mating or other behaviors; and microbial pesticides- pesticide with microorganisms like fungi, viruses, or bacteria ...
Pesticides are widely used by farmers to control plant pests and enhance production, but chemical pesticides can also cause water quality problems. Pesticides may appear in surface water due to: direct application (e.g. aerial spraying or broadcasting over water bodies) runoff during rain storms; aerial drift (from adjacent fields). [3]: p.2–22
Dichlorvos (2,2-dichlorovinyl dimethyl phosphate, commonly abbreviated as an DDVP [1]) is an organophosphate widely used as an insecticide to control household pests, in public health, and protecting stored products from insects. The compound has been commercially available since 1961.
Pesticides are commonly applied by the use of mechanical sprayers. Sprayers convert a pesticide formulation, often consisting of a mixture of water, the pesticide, and other components (adjuvants, for example) into droplets, which are applied to the crop. Ideally, the pesticide droplets attach evenly to the targeted crop.
Fresh, frozen and canned fruits and vegetables, including imported versions, may contain concerning levels of pesticides, a new report says. Fresh, frozen and canned fruits and vegetables ...
Pesticide degradation is the process by which a pesticide is transformed into a benign substance that is environmentally compatible with the site to which it was applied. Globally, an estimated 1 to 2.5 million tons of active pesticide ingredients are used each year, mainly in agriculture .
Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant.It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSP).