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Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
The market for alligator meat is growing, and about 300,000 pounds (140,000 kg) of meat are produced annually. [152] According to the Florida Department of Agriculture and Consumer Services, raw alligator meat contains roughly 200 Calories (840 kJ) per 3-oz (85-g) portion, of which 27 Calories (130 kJ) come from fat.
2. Gator Tail. Florida. Only in Florida (duh) is alligator meat considered a delicacy. It can be roasted or smoked, but most often it's fried. The tail is used so it can be pounded for a more ...
The record-breaking gigantic alligator has been turned into meat to help feed local soup kitchens in the area Record-breaking 14-foot gator meat was donated to Mississippi soup kitchens Skip to ...
Crocodile leather wallets from a Bangkok crocodile farm A plate of crocodile meat in teriyaki sauce in Helsinki, Finland. Crocodiles are protected in many parts of the world, but are also farmed commercially. Their hides are tanned and used to make leather goods such as shoes and handbags; crocodile meat is also considered a delicacy. [101]
A chef would have to find a way to both mask the gaminess and tenderize the meat, not unlike cooks having to cover the swampy flavor that comes with alligator meat. Sharma’s preparation: I would ...
An alligator, or colloquially gator, is a large reptile in the genus Alligator of the family Alligatoridae of the order Crocodilia. The two extant species are the American alligator (A. mississippiensis) and the Chinese alligator (A. sinensis). Additionally, several extinct species of alligator are known from fossil remains.