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2. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a ...

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   Seasoning cast iron creates a nonstick surface and is easy to do. Plus, we have tips for washing and drying. ... One rack should go on the bottom level and one in the middle. Preheat your oven to ...

3. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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   A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to season a cast iron pan.

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

5. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

   www.aol.com/lifestyle/season-cast-iron-pan-lasts...

   (Many cast iron aficionados say soap is a no-no and insist pans should be rubbed down only with salt after cooking.) The best oil to season your cast iron, according to Ross, is Crisco.

6. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Transportable commercial barbecue grills can be units with removable legs, grills that fold, and grills mounted entirely on trailers. Trailer mounted commercial barbecue grills run the gamut from basic grill cook tops to pit barbecue grills and smokers, to specialized roasting units that cook whole pigs, chicken, ribs, corn and other vegetables.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cast-iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Seasoning is the process of treating the surface of a cooking vessel with a dry, hard, smooth, hydrophobic coating formed from polymerized fat or oil.

8. How to season a cast-iron skillet like a pro - AOL

   www.aol.com/news/season-cast-iron-skillet-pro...

   To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...

9. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer ...