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Carl G. Sontheimer (1914 – 23 March 1998) was an American inventor and engineer best known for creating the original Cuisinart food processor. [1] Sontheimer was born in New York City but raised in France. [1] He returned to the U.S. to attend the Massachusetts Institute of Technology (MIT), where he received an engineering degree.
Experts share what to look for when shopping for a food processor and how to make the most of your appliance.
Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."
Beard on Food (1974) Knopf; New Recipes for the Cuisinart Food Processor (1976) James Beard's Theory & Practice of Good Cooking (1977) Knopf, revised in 1978, 1986, and 1990; The New James Beard (1981) Knopf, revised in 1989; Beard on Pasta (1983) Knopf; The Grand Grand Marnier Cookbook, with John Chang McCurdy (1982) TBWA Advertising, Inc.,
This Cuisinart food processor includes interchangeable 13-cup and 4.5-cup work bowls — so you can use it to prep salsa or coleslaw for a large party or just for two. It comes with an adjustable ...
An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A ...
Titled “The Recipe Files,” the holiday baking mystery — filled with cameos from QVC hosts and plenty of plugs for tie-in products and partner brands — is directed by Lindsay Hartley ...
De Groot's "Recipes from The Auberge of the Flowering Hearth" (Auberge de l'Atre Fleuri) published in 1973 is a classic in its field. It is the story of how de Groot went to France to seek out the history of the liqueur Chartreuse. In doing so, he discovered the world of two women who cooked with the seasons, which became the focus of the book.