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  2. We Tried the New Skittles Freeze-Dried Candy Which Will ... - AOL

    www.aol.com/tried-skittles-freeze-dried-candy...

    On Oct. 15, Mars Wrigley revealed Skittles Pop’d: a freeze-dried twist on the classic fruity candies. Previously, freeze-dried Skittles were only available through third-party brands.

  3. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze dried bacon bars Freeze-dried Bulgarian apricot, melon, meatball soup, tarator Freeze dried ice cream and chocolate, and spaghetti with bacon. The primary purpose of freeze drying within the food industry is to extend the shelf-life of the food while maintaining the quality. [1]

  4. 5 Trends From the Fancy Food Show, From Freeze-Dried ... - AOL

    www.aol.com/lifestyle/5-trends-fancy-food-show...

    Beyond fresh produce, innovations include freeze-dried chocolate ice cream from Pocas International and Happy Time freeze-dried gummy worms. Light, crispy, and snackable, these new colorful treats ...

  5. A Greenville mom transformed her hobby into Wisconsin's ... - AOL

    www.aol.com/greenville-mom-transformed-her-hobby...

    Tria Frog Treats owner Tricia Hermsen, left, organizes freeze dried chocolate filled strawberry candy for the upcoming Cedarburg Strawberry Festival Thursday, March 21, 2024, in Greenville, Wisconsin.

  6. List of Skittles products - Wikipedia

    en.wikipedia.org/wiki/List_of_Skittles_products

    These are freeze dried versions of Skittles. The process of freeze drying makes them crunchy and exposes the white on the inside. 2024 Sour Skittles POP'd Sour Cherry (red) Sour Strawberry (pink) Sour Blue Raspberry (blue) Sour Watermelon (green) Sour Lemonade (yellow) A sour variation of Skittles POP'd with different flavors. 2024

  7. Skittles (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Skittles_(confectionery)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Brand of fruit-flavored candy by Wrigley Skittles Nutritional value per 100 g (3.5 oz) Energy 1,680 kJ (400 kcal) Carbohydrates 90.7 g Sugars 75.6 g Dietary fibre 0 g Fat 4.4 g Saturated 3.9 g Trans 0 g Protein 0 g Vitamins and minerals Vitamins Quantity %DV † Vitamin A equiv. 0% 0 ...

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