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  2. Polish Boy - Wikipedia

    en.wikipedia.org/wiki/Polish_Boy

    The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa sausage placed in a bun , and covered with a layer of french fries , a layer of barbecue sauce and a layer of coleslaw . [ 1 ]

  3. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  4. Here are 15 restaurants that opened and 10 that closed in ...

    www.aol.com/15-restaurants-opened-10-closed...

    Condado Tacos. In its 10th year, Condado Tacos opened its 50th restaurant in a pretty high-profile location. It debuted at Lower.com Field on Feb. 24, the day of the Columbus Crew’s season ...

  5. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Polish Boy from Happy Dog in Cleveland. The Polish Boy, “the signature sandwich of Cleveland”, [51] is a kielbasa sausage topped with coleslaw, French fries, and barbecue sauce and served on a bun. [52] [53] Cleveland native and chef Michael Symon talked about the Polish Boy on the Food Network show “The best thing I ever ate”. [54]

  6. Want to cook a Maxwell Street Polish sausage at home? These ...

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    Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we ...

  7. 5 Discontinued Southern Foods We Wish We Could Still Buy At ...

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    Sister Schubert's Sausage Rolls. In 2021, fans began noticing Sister Schubert's Sausage Rolls missing from shelves at their local grocery stores, ...

  8. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2]

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Pierogis, goulash, and Polish-style sausage are common specialties in many restaurants. Fish fries are common on Fridays and during Lent , usually set up buffet-style with items including rolls, potatoes (typically in the form of french fries and mashed ), salad, coleslaw , apple sauce , deep-fried fish , and sometimes fried shrimp and baked fish.