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For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball.
These ground chicken meatballs are crisp on the outside and gooey within. This lighter take on meatloaf is moist and packed with flavor. Parmesan cheese and mustard amp up the delicate ground chicken, while broccoli helps prevent it from being dry. A ketchup glaze finishes the dish in tangy style.
With a savory blend of meats, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked without the sauce: Just reduce the heat to medium once they've browned, and cook for 5 to 10 minutes. Mix together beef and pork using your hands.
Place the ground meats in a large bowl. Add breadcrumb mixture to meats along with the reserved onion and garlic, whole eggs, yolks, parsley, oregano, and cheese. Season with salt and pepper.
Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. Dried herbs and chopped green chiles are all you need to season this comforting dish. These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor.
Combine the chicken, breadcrumbs, celery, egg, onions and 1 teaspoon salt in a large bowl. Add 2/3 cup of the cooled hot sauce mixture (reserve the rest) and mix to combine. Form the chicken...
The recipe looks seemingly easy and has a handful of rave reviews from people who make these meatballs every single week (and claim they’re far from dry, which is always my big concern with ground turkey).
Stewart's take on the classic recipe includes a pound of finely chopped and sauteed cremini mushrooms. She blends the fungi with breadcrumbs, ground beef, onion, and seasonings to create a juicy weeknight treat.
Made with lean ground turkey, the easy meatballs are a clever way to get more vegetables into your—or your kids'—diet because they include finely chopped onion, carrot, and zucchini. Panko breadcrumbs give them structure and beaten egg binds them.
Buffalo chicken meatballs are a simple weeknight dinner recipe or game day snack. Serve with ranch cucumber salad for crunchy coolness to balance out the heat.