Search results
Results from the WOW.Com Content Network
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor.It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours.
The Philippines' Fertilizer and Pesticide Authority (Filipino: Pangasiwaan sa Pataba at Pestisidyo, abbreviated as FPA), is a technical regulatory agency under the Department of Agriculture. The agency is responsible for assuring adequate supply of fertilizer and pesticide at reasonable prices; rationalizing the manufacture and marketing of ...
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
Hungarian Soviet Republic – March 21 – August 1, 1919 – Sale and consumption of alcohol was prohibited [47] (partial ban from July 23). [48] Iceland – 1915–1935 (see prohibition in Iceland) – However beer with an alcohol content exceeding 2.25% was prohibited until 1989. [citation needed]
During the Spanish colonial period, it was also known as vino de coco in Spanish (despite being distilled and thus not a wine). It is a distilled spirit whose final alcohol content of 80 to 90 proof (40 to 45% abv) is similar to whiskey or vodka. [1] Lambanog is used as a base liquor for various flavored spirits and cocktail creations. [3]
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
In 1934 and 1935, Elizalde & Company, a new company established by the grandchildren of Joaquín Marcelino Elizalde e Yrisarry (one of the original minority partners of Ynchausti y Compañia) acquired some of the major business assets of Ynchausti & Compañia, including the Tanduay distillery, [3] after Manuel de Ynchausti made the decision to divest key assets of Ynchausti y Compañia.