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While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh.
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
Simply Recipes Founder Elise Bauer says, "Keep them mini, or make them in full size muffin tins, just up the baking time to 30 minutes if you go bigger." Perfect Steamed Broccoli Simply Recipes ...
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First, bake the potatoes. While you wait, cook broccoli in butter with leeks and garlic. ... perfect grab-and-go appetizer. Make the dough from scratch or use store-bought pizza dough to save time ...
Add your broccoli, cover with a lid and let steam for 5 to 8 minutes. Season and add a squeeze of lemon. Related: From pasta sauce to poultry, here's how to keep frozen food safe to eat and delicious.
Cover the pot and steam for 4 minutes, or until the broccoli is bright green and tender-crisp. When the broccoli has reached your desired doneness, use a slotted spoon to transfer the broccoli ...
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