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  2. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    The fish is bled while alive, before the head is cut off. It is then cleaned, filleted and salted. Fishers and connoisseurs alike place a high importance in the fact that the fish is line-caught, because if caught in a net, the fish may be dead before caught, which may result in bruising of the fillets.

  3. Seafood mislabelling - Wikipedia

    en.wikipedia.org/wiki/Seafood_mislabelling

    The list does not allow, however, common substitutes to be listed as the fish they are commonly substituted as. For instance, escolar, the most common substitute for tuna in retail locations, [16] is not one of the fish legally allowed to be labeled as "tuna". These market names were created both for the safety of the consumer and to prevent ...

  4. Fish stocks - Wikipedia

    en.wikipedia.org/wiki/Fish_stocks

    Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored. Stocks fished ...

  5. Fish stock - Wikipedia

    en.wikipedia.org/wiki/Fish_stock

    Fish stocks are subpopulations of a particular species of fish. Fish stock (food), liquid made by boiling fish bones with vegetables, used as a base for fish soups and sauces; Fish stocking, the practice of raising fish in a hatchery and releasing them into a river, lake, or ocean; Stockfish, unsalted fish, especially cod, dried by cold air

  6. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    The word stockfish is a loan word from West Frisian stokfisk (stick fish), possibly referring to the wooden racks on which stockfish are traditionally dried or because the dried fish resembles a stick. [2] "Stock" may also refer to a wooden yoke or harness on a horse or mule, once used to carry large fish from the sea or after drying/smoking ...

  7. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    Avruga is marketed by the Spanish company Pescaviar as a caviar substitute. It is made from herring (40%), salt, corn starch, lemon juice, citric acid, xanthan gum, sodium benzoate, squid ink and water. Unlike caviar, it does not contain fish roe. [15] Bloater: England: Popular in the 19th and early 20th centuries, bloaters are now rare.

  8. 13 Bacon Substitutes That Actually Taste...Good? - AOL

    www.aol.com/13-bacon-substitutes-actually-taste...

    4. Capicola. Whether you pronounce it Capicola, Coppa or "gabagool" like Tony Soprano, Capicola is a delicious cured meat that crisps up nicely and, like prosciutto, can take the place of bacon ...

  9. Fish marketing - Wikipedia

    en.wikipedia.org/wiki/Fish_marketing

    A fish stall in HAL market, Bangalore Fish department in H Mart store in Fairfax, Virginia with mackerel, bluefish, porgy, whiting and many other fish. A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to

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