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  2. Beef Tallow French Fries Are Back on the Menu at This ... - AOL

    www.aol.com/beef-tallow-french-fries-back...

    Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. ... The All-Clad Factory Seconds Sale just started: Get ...

  3. Beef tallow sales resume after recall nationwide by USDA - AOL

    www.aol.com/beef-tallow-sales-resume-recall...

    Beef tallow is the fat that surrounds a cow's kidney. It can be used as an ingredient in cosmetics as well as in cooking. The labeling has since been updated and sales of the beef tallow resumed ...

  4. Is Beef Tallow Actually Good for You? - AOL

    www.aol.com/beef-tallow-actually-good-215900489.html

    Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston ...

  5. These Are the Best New Fast-Food Menu Items To Try Right Now

    www.aol.com/best-fast-food-menu-items-170000463.html

    26. Steak 'n Shake: Beef Tallow Fries. Steak 'n Shake is bringing back a blast from the past. By the end of February, the entire burger chain is going to be frying their french fries in beef ...

  6. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

  7. Artificial marbling - Wikipedia

    en.wikipedia.org/wiki/Artificial_marbling

    A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.

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