Search results
Results from the WOW.Com Content Network
A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta ...
Oxalis suksdorfii – western yellow woodsorrel, western yellow oxalis; Oxalis tenuifolia – thinleaf sorrel; Oxalis tetraphylla – four-leaved pink-sorrel, four-leaf sorrel, Iron Cross oxalis, "lucky clover" Oxalis triangularis – threeleaf purple shamrock; Oxalis trilliifolia – great oxalis, threeleaf woodsorrel
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...
Oxalis corniculata, the creeping woodsorrel, procumbent yellow sorrel [2] or sleeping beauty, is a somewhat delicate-appearing, low-growing herbaceous plant in the family Oxalidaceae. It is a small creeping type of woodsorrel that tends to grow well in moist climates. [ 3 ]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]