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Mother Mushroom (Vietnamese: Mẹ Nấm; born 1979 in Khánh Hòa, Vietnam) is the pen name of the Vietnamese blogger and dissident, Nguyễn Ngọc Như Quỳnh. [3] Mushroom or Nấm in Vietnamese is the name of her daughter. She first used the pen name in her popular blog "Mẹ Nấm".
Within this kingdom, there are about 14,000 species of mushrooms, with the most popular ones in the United States being portobello, shiitake, button (also known as white button or champignon ...
Conocybe rugosa is a common species of mushroom that is widely distributed and especially common in the Pacific Northwest of the United States. It grows in woodchips, flowerbeds and compost. [2] [3] It has been found in Europe, Asia and North America. [2] [3] It contains the same mycotoxins as the death cap mushroom.
Enoki mushrooms are 88% water, 8% carbohydrates, 3% protein, and contain negligible fat (table). In a 100-gram reference serving, enoki mushrooms provide 153 kilojoules (37 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value ) of the B vitamins , thiamine , niacin , and pantothenic acid , while supplying ...
Another favorite is the dumplings and mushrooms from Knodel & Champignons, served with hearty red cabbage. “We’ve had a lot of requests for vegetarian and vegan options over the years, and ...
Djondjon (also spelled djon djon or djon-djon) is the common name for black edible mushrooms used as a delicacy in some Haitian dishes, such as diri djondjon.The name djondjon does not refer to a single species of mushroom, but is rather a colloquial name for a group of several edible, taxonomically distinct species.
The species most often sold as such quack cures is A. subrufescens, which is often referred to by the erroneous name "Agaricus Blazei" and advertised by fanciful trade names such as "God's mushroom" or "mushroom of life", but can cause allergic reactions and even liver damage if consumed in excessive amounts. [53]
Marasmius is a genus of mushroom-forming fungi in the family Marasmiaceae. It contains about 500 species of agarics , [ 1 ] of which a few, such as Marasmius oreades , are edible . However, most members of this genus are small, unimpressive brown mushrooms.