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  2. Chocolate-Almond Pretzel Clusters Are The Easiest No-Bake Dessert

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    lightly crushed mini pretzel twists. 1 c. slivered almonds. Vegetable oil or cooking spray, for the spoon. 4 oz. white chocolate, finely chopped. 1/2 c. freeze-dried strawberries, finely chopped ...

  3. The Best Seasoned Snack Pretzels, Ranked Best to Worst - AOL

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    5. Snyder's Twisted Seasoned. $5.79 for 18 ounces. If you like Dot's Original pretzels but don't really like the high price, you'll enjoy these Snyder's "Seasoned" flavored pretzels as well.

  4. How to Make Chocolate-Covered Pretzels for Snacking (and ...

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  5. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]

  6. Freezie - Wikipedia

    en.wikipedia.org/wiki/Freezie

    A freezie or a freeze pop is a water-based frozen confection similar to an ice pop. It is made by freezing flavored liquid such as sugar water, fruit juice or purée inside a plastic casing or tube, either round or flat. Freezies come in sealed plastic tubular wrappers and conform to the shape of the wrapper when frozen to serve; as such, they ...

  7. Combos - Wikipedia

    en.wikipedia.org/wiki/Combos

    Combos Snacks, created in the early 1980s, are a snack food distributed by Mars, Incorporated, and sold throughout North America. [1] Though the pretzel form was produced first, Combos were first released in cracker form.

  8. The 31 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/best-costco-appetizers-finger-foods...

    Dot's Homestyle Pretzels. $11.69 for 35 oz. ... Guests need sweets, too, and this macaron flight comes with six flavors: salted caramel, pistachio, chocolate hazelnut, almond white chocolate ...

  9. Candied almonds - Wikipedia

    en.wikipedia.org/wiki/Candied_almonds

    Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [1] [2] Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.