Search results
Results from the WOW.Com Content Network
They founded a cooperative in 1932, and the first cheese cellars were built in 1934. [18] The French Le Brouère cheese, made in nearby Vosges, is considered a variant of Gruyère. [19] Γραβιέρα is a popular Greek cheese which resembles Gruyère and is an EU Protected Designation of Origin.
Gruyère is a Swiss cheese known for its flavor and how well it melts—which is why you'll often find it on toasted sandwiches or atop French onion soup.It originated in the Gruyères region of ...
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
Von Mühlenen is a Swiss cheese brand from Düdingen (canton of Fribourg). It has over fifteen dairies making various cheeses sold under the Von Mühlenen brand. [1] It has won the main prize in World Cheese Awards several times: In 1992 and 2005 for Le Gruyère Premier Cru, in 2002 and 2015 for Le Gruyère AOC Reserve.
Kars gravyer is a Turkish cheese similar to Emmental although its name suggests Gruyère.It is usually made with cow's milk or a mixture of cow and goat's milk. [1] It is usually produced in large wheels weighing 60–70 pounds or more.
Graviera (Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main varieties of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived. [1] Graviera is Greece's second most popular cheese after feta. Made in wheels, the rind ...
In Switzerland, over 475 varieties of cheese are produced, in a wide variety of flavors, textures, and forms. [4] [5] Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk. Cheese is considered to be part of Switzerland's national heritage.
Gruyères (French pronunciation: [ɡʁɥijɛʁ] ⓘ; Arpitan: Gruviéres [ɡʁəˈviʁ] ⓘ; Fribourgeois: Grevire; German: Greyerz) is a town in the district of Gruyère in the canton of Fribourg, Switzerland. The medieval town is an important tourist location in the upper valley of the Saane/Sarine river, and gives its name to Gruyère cheese.