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2. Christmas in France - Wikipedia

   en.wikipedia.org/wiki/Christmas_in_France

   Père Noël (French pronunciation: [pɛʁ nɔ.ɛl]), "Santa", sometimes called Papa Noël ("Father Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas or Santa Claus of English-speaking territories.

3. Père Noël - Wikipedia

   en.wikipedia.org/wiki/Père_Noël

   Père Noël. Père Noël (French pronunciation: [pɛʁ nɔ.ɛl]), "Father Christmas", sometimes called 'Papa Noël' ("Dad Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas and/or Santa Claus of English-speaking territories.

4. 85 Christmas trivia questions for kids — and answers for ...

   www.aol.com/news/85-christmas-trivia-questions...

   Question: Which Christmas carol has the lyrics, “Say hello to friends you know”? Answer: “Holly Jolly Christmas.” Question: What type of plant is often hung in doorways, encouraging people ...

5. Noel (given name) - Wikipedia

   en.wikipedia.org/wiki/Noel_(given_name)

   Noel derives from the Old French "Noël", meaning "Christmas". It is a variant (and later replacement) of "nael", which itself comes from the Latin natalis, meaning "birth". The term natalis dies (birth day) was long used in Church Latin in reference to the birthday of Christ—or in other words: Christmas. In modern English, a Noel can also ...

6. Yule log (cake) - Wikipedia

   en.wikipedia.org/wiki/Yule_log_(cake)

   A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.

7. French Christmas Recipes - AOL

   www.aol.com/lifestyle/food-french-christmas...

   We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts like creme brule e and macarons, that bring festive flavor to the table.

8. Réveillon - Wikipedia

   en.wikipedia.org/wiki/Réveillon

   A réveillon (French: [ʁevɛjɔ̃] ⓘ) is a long dinner held in the evening preceding Christmas Day and New Year's Eve.Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes.

9. What Is a Yule Log, and What Does the Tradition Symbolize?

   www.aol.com/lifestyle/yule-log-does-tradition...

   During the early solstice celebrations, burning a specific log became part of the festivities. Like the word “yule,” the log became associated with the Christmas season.