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  2. From Sourdough Pasta to Mashup Dumplings, Here’s What Whole ...

    www.aol.com/sourdough-pasta-mashup-dumplings...

    Look out for these products at the Texas-based grocer’s locations — and beyond. From Sourdough Pasta to Mashup Dumplings, Here’s What Whole Foods Predicts We’ll Be Eating in 2025 Skip to ...

  3. Shocked by the price of eggs? Here are 11 inflation-proof ...

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    But eating whole foods can feel more expensive than processed options in the grocery store, especially with so much price volatility in recent years. In 2022, for instance, overall food prices ...

  4. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

    www.aol.com/step-step-guide-making-own-133800147...

    How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

  5. Whole Foods Market - Wikipedia

    en.wikipedia.org/wiki/Whole_Foods_Market

    Along with new acquisitions, such as the 2014 purchase of seven Dominick's Finer Foods locations in Chicago, Whole Foods has also sold stores to other companies. [30] For example, 35 Henry's Farmers Market and Sun Harvest Market stores were sold to a subsidiary of Los Angeles grocer Smart & Final Inc. for $166 million in 2007. [31]

  6. Fermentation starter - Wikipedia

    en.wikipedia.org/wiki/Fermentation_starter

    A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation.

  7. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  8. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, [2] who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, [2] [4] settling near Salem, Oregon. [2] The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep

  9. US Foods Chef'Store - Wikipedia

    en.wikipedia.org/wiki/US_Foods_Chef'Store

    The company operates 88 stores at the end of February 2023. One store in Arizona, 17 in California, 6 in Idaho, three in Montana, two in Nevada, two stores in North Carolina, one in Oklahoma, 21 in Oregon, four stores in South Carolina, one in Texas, two in Utah, one in Virginia, and 27 stores in Washington state. [2]

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