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  2. 18 Healthy Holiday Foods (and Swaps) to Make This Year

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    2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.

  3. Joy Bauer shares her top 10 healthy holiday recipes

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    Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.

  4. 12 Tips for Healthy Holiday Eating

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    1. Choose Your Guilt-Free Days Carefully. Whether you’re on a weight loss journey or just trying to stay fit, you don’t need to avoid all the festive foods you love. But you also don’t need ...

  5. List of foods with religious symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_with...

    Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual. [citation needed] Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi. [40] Ghevar - is a Rajasthani sweet traditionally associated with the Teej Festival. [41]

  6. Category:Holiday foods - Wikipedia

    en.wikipedia.org/wiki/Category:Holiday_foods

    Download as PDF; Printable version; ... Day of the Dead food (1 C, 6 P) E. Easter food (3 C, 38 P) H. ... Pages in category "Holiday foods"

  7. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [ 5 ]

  8. Recipes to boost your energy over the holidays

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    These stunning Kate Spade purses all cost less than $100

  9. Helen Corey - Wikipedia

    en.wikipedia.org/wiki/Helen_Corey

    Helen Corey’s Food From Biblical Lands was out of print until October 2016, when Echo Print Books and Media issued an updated version of the cookbook for the Middle Eastern Festival sponsored in Terre Haute, Indiana by St. George Social Center. Proceeds from the book sale benefited the associated St. George Orthodox Church.