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2. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

3. NIGP Code - Wikipedia

   en.wikipedia.org/wiki/NIGP_Code

   The site also has a download section, which provides for end user download of the entire codeset or modifications to the codeset since the last download by the user. The download file can be formatted as an Excel, tab-delimited or CSV file. In addition, the Code is available via printed format in the Alphabetical Index Book and the Class Item Book.

4. Category:Restaurant menus - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurant_menus

   Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

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   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

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7. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").