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A wineskin is an ancient type of bottle made of leathered animal skin, usually from goats or sheep, used to store ... Mark 2:18–22 and Luke 5:33–39. [2] See also ...
A hide or skin is an animal skin treated for human use. The word "hide" is related to the German word Haut, which means skin.The industry defines hides as "skins" of large animals e.g. cow, buffalo; while skins refer to "skins" of smaller animals: goat, sheep, deer, pig, fish, alligator, snake, etc. Common commercial hides include leather from cattle and other livestock animals, buckskin ...
Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin, beaks and feathers included. [2]
Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and Romeo R; Conventional abbreviations for US cities and states: for example, "New York" can indicate NY and "California" CA or CAL. The abbreviation is not always a short form of the word used in the clue. For example:
Cuero is the Spanish-language word for skin, leather or hide, so cueritos means "little skins". They are usually pickled in vinegar [1] [2] (cueritos en vinagre) and can be made with a spicy sauce. The vinegar can be seasoned with pineapple, dulce macho , cloves, peppercorns, chile de árbol and oregano. [3] There are also family recipes. [4]
Southwest Chili Marinade. 2 tablespoons olive oil. 1 tablespoon chili powder. 1 teaspoon garlic salt. 1 teaspoon ground coriander. 1 teaspoon dried oregano. 1/2 teaspoon ground cumin.
Oilskin jacket and sou'wester. Oilskin is a waterproof cloth used for making garments typically worn by sailors and by others in wet areas. The modern oilskin garment was developed by a New Zealander, Edward Le Roy, in 1898.
Mix well. (You can also combine the garlic, olives, herbs, orange juice, zest, and olive oil in a plastic container with a lid and simply shake.) Cover the bowl with plastic wrap and marinate at room temperature for at least 4 hours or refrigerate overnight. The olives can be kept in the refrigerator up to 1 week.