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  2. Edible plants - Wikipedia

    en.wikipedia.org/wiki/Edible_plants

    Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables

  3. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous

  4. List of edible flowers - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_flowers

    List of edible flowers. 3 languages. ... List of edible nuts; Lists of useful plants; References This page was last edited on 2 December 2024, at 04:46 ...

  5. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry

  6. Category:Edible plants - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_plants

    The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... List of edible cacti; List of edible flowers; List of leaf vegetables ...

  7. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.

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