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  2. Cozonac - Wikipedia

    en.wikipedia.org/wiki/Cozonac

    Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [ 2 ]

  3. Tsoureki - Wikipedia

    en.wikipedia.org/wiki/Tsoureki

    Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

  4. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    The Romanian Pască is made with cheese (and may also include fruits, nuts, or chocolate for decoration). It is usually found alongside another traditional sweet bread which Romanians make for Easter and Christmas called Cozonac. [1]

  5. Bake Your Own Loaf of Easter Bread with Dyed Eggs and ... - AOL

    www.aol.com/bake-own-loaf-easter-bread-211000622...

    This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one!

  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  7. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    The Christmas meal is sweetened with the traditional cozonac, a sweet bread made with nuts, poppy seeds, or rahat (Turkish delight). At Easter , lamb is served: the main dishes are borș de miel (lamb sour soup), roast lamb, and drob de miel – a Romanian dish similar to haggis made from minced offal (heart, liver, lungs), lamb meat and spring ...

  8. Kulich - Wikipedia

    en.wikipedia.org/wiki/Kulich

    It is eaten in countries like Russia, Belarus, Ukraine, Romania, Armenia, Georgia, Moldova, North Macedonia and Serbia. [4] [5] [6] Kulich is a variant of paska Easter breads and represents not only Easter but also the spring. [7] Easter is a very important celebration in Eastern European countries, even more important than Christmas. [8]

  9. Greek volunteers carry on traditions with braided bread for ...

    www.aol.com/greek-volunteers-carry-traditions...

    The Easter bread was made with a recipe from the Kalymnian Society of Archangel Michael Greek Orthodox Church in Campbell, Ohio. For the bread's first step, the women mixed yeast with water, sugar ...

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