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Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes. Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [ 2 ]
Kürtőskalács (Hungarian: [ˈkyrtøːʃkɒlaːt͡ʃ] ⓘ; sometimes improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel) is a spit cake specific to Hungarians from Transylvania (now Romania), more specifically the Székelys. [1]
Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast and butter ; unlike panettone, it usually contains candied peel and no raisins .
From elegant fruit tarts to the classic bunny cake, we've rounded up 10 of the best desserts for Easter. Check out the slideshow above to discover 10 desserts perfect for Easter.
The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one! This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked ...
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The Christmas meal is sweetened with the traditional cozonac, a sweet bread made with nuts, poppy seeds, or rahat (Turkish delight). At Easter , lamb is served: the main dishes are borș de miel (lamb sour soup), roast lamb, and drob de miel – a Romanian dish similar to haggis made from minced offal (heart, liver, lungs), lamb meat and spring ...