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These pork medallions are incredibly tender, juicy, and flavorful. Rounds of pork tenderloin are perfectly seasoned, seared until golden, and served in a rich savory sauce. They're easy enough for weeknights, and they're ready in just 25 minutes!
Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with potatoes, rice, and a veggie for a stand out meal with little effort!
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
This pork medallions recipe is hypnotic! It transforms pork tenderloin into juicy, golden, spice rubbed pork medallions that pan sear to tender perfection in minutes! The seared pork medallions are then enveloped in silky, umami rich mushroom gravy that deserves its very own encore.
This is a quick 30-minute pork medallions recipe. They’re tender pan-seared pork tenderloin, caramelized onions, mushrooms, and garlic in a rich brown gravy. I’ve loved this pork medallion gravy recipe because it is one of the easiest ways to cook pork.
Cooking pork tenderloin in butter and oil until the medallions are beautifully golden brown and rich with flavor is so delicious. It’s simple and will impress anyone you serve it to. It’s perfect for a small dinner party or for a quick and easy family dinner night that the whole family will love no matter the day of the week.
Pan-Seared Pork Tenderloin Medallions with Mushroom Sauce — succulent, tender pork slices simmered in a velvety and savory mushroom gravy taste like a restaurant-quality masterpiece!
Tender, juicy pork medallions are served with a creamy wine sauce to create a mouthwatering meal. This whole recipe comes together in just about 20 minutes! Pan-frying pork medallions is a terrific way to cook pork tenderloin.
Quick and elegant, with a white wine and lemon pan sauce, pork tenderloin medallions are nothing short of a dream. You’re going to love them! On a cutting board, use a sharp knife to cut the tenderloin in ½ inch slices.
Wonderfully tender and so very flavorful, these pork medallions are ready in less than 30 minutes. I often double the recipe, because the leftovers are great too, and they keep well in the fridge for several days. I've always been drawn to simple, easy recipes. Just a few ingredients and up to 30 minutes are ideal, and this recipe fits the bill.